Lucky Ship Restaurant & Bar Introduction Lucky Ship Restaurant & Bar: New Restaurant Blending "Hong Kong Flavour with Modernity" Lucky Ship Restaurant & Bar positions itself as a brand offering "authentic Hong Kong flavours." The name itself carries a distinct Hong Kong atmosphere, blending local ingredients with international innovative techniques to create a diverse menu. The restaurant's name conveys the idea of "warmth and harbour-like watchfulness," aiming to provide a relaxed and pleasant gathering place for friends in neighbourhood streets and alleys. It also symbolizes a sense of belonging and reassurance for customers amid their busy lives. The Origins of the Seafood Dai Pai Dong Hong Kong's Dai Pai Dong is a unique representative of the city's street food culture, offering affordable Cantonese dishes and stir-fries. Emphasizing made-to-order freshness and precise control of cooking techniques, it is renowned for its accessible prices and lively, bustling atmosphere. In Tung Hing, the seafood ingredients are exceptionally fresh, each bite a symphony of borderlands and ocean. When fresh ingredients meet simple cooking methods, they create the most authentic culinary experience.