The renowned Japanese restaurant "Hiyama," established in Tokyo in 1928 by the esteemed Wagyu authority Hiyama Livestock. Hiyama has been awarded one-star MICHELIN in Tokyo for 10 consecutive years. In 2024, Hiyama further expanded in Hong Kong, setting up in the Hopewell Mall in Wan Chai. Known for using premium national treasure-level Wagyu beef, Hiyama aims to deliver an authentic sukiyaki experience with classic dishes crafted from the finest Wagyu and its special sukiyaki sauce supplied directly from Tokyo.